THIS IS MY FAVORITE CHILI RECIPE AND IT TURNS OUT WONDERFULLY. IT IS VERY SIMILAR TO WENDYS RESTAURANT CHILI BUT MAKES A LOT. KEEP IN MIND WHEN MAKING THIS THAT YOU CAN POUR THE LEFTOVERS IN A ZIPLOCK BAG AND FREEZE IT FOR ANOTHER DAY. CHECK IT OUT.
Beths FAMOUS Chili (someday)
2 Pds. browned beef
29oz. can tomatoe sauce
29oz. can kidney beans
29oz. can pinto beans (or fresh,soaked pinto beans that are soft)
1 Cup Onion
1/2 c. green chillis
1/4 c. celery
3 medium tomatoes or 1 large can of diced tomatoes
2 tsp. cumin
3 tbsp. chili powder
3 tbsp. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 cups water
Add all ingredients to a crock pot in order. Stir. Cook in crockpot on high for 4 hours or low for 5-6. Everything is cooked after 3 hours but the longer it simmers, the better the flavor with the spices.
Serve over baked potatoes, hotdogs, pasta noodles, or the traditional way I like it...just in a bowl with cheese and sour cream....mmmmmm.
2 comments:
Mmm sounds yummy.
when tiff added this recipe to our family blog a while back i told myself then that i was going to make it and i never did. Now that i see what it looks like I think i am going to have to make this for sure!! The picture of the chili you took looks yummy. I am for sure going to have to cook this.
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