Eating moose is healthy! I think it is as close to organic as it gets. All natural, no game, and the best part is I have at least 350pds of it in my freezer. I feel blessed and lucky. What a land that we live in-to not have to go to the store for meat any longer.
MOOSE STEAK
Worcestershire Sauce
Olive Oil
Mc Cormicks Grill Mates -Garlic & Onion
Salt
1-Marinate. Place 2 tbsp. Worcestershire Sauce and steaks in a bowl or vacuum seal bag. The Worcestershire sauce should go into the meat immediately.
2-Season. Brush steaks with olive oil. Sprinkle salt and Garlic & Onion Seasoning over the top. Put as much as you would like.
3-Grill or Broil.-Grill over medium, about 7 minutes. (The same way you would cook a beef steak) Flip, brush oil, and season the other side. Cook until it is done in the middle, the way you like it. 5-10 minutes (10 for well done).
Serve: Sides are potatoes cut into wedges and baked, and watermelon.
3 comments:
This looks delicious! I totally agree with you about moose being healthy. I only make meatloaf out of moose burger, because beef is just too fatty. And I think moose tastes way better too.
It's totally organic. I mean how much more "free range" can you get than a moose who wanders around in the open lands of Alaska and Canada? Our boys did good huh?
We had moose stew for dinner the other night and is was scrumptious!
I haven't had moose, though the way you prepared it makes it look good. I have had deer- and I didn't think it was oh so good.
Looking GOOD!!!! Wish I had some moose. It is so much better than deer. It doesn't stink when you cook it either. Your a great cook.
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